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Brewing Guide & FAQ

Before you brew your first cup.

15g coffee : 250g water, medium-fine grind, 92°C. Bloom for 40s with 50g water, then pour in three slow circles, finishing by 3:00. Great for our washed light-roast lots.

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Before you brew your first cup.

How do you recommend brewing pour-over (V60 / Kalita)?

What's the right recipe for Aeropress?

French press — coarse and patient?

Espresso ratio for our beans?

Should I buy whole bean or get it ground?

Do you carry decaf?

Can I pause or skip a subscription delivery?