Chikmagalur Natural
Karnataka, India
- Altitude
- 1,150–1,400 m
- Process
- Natural, sun-dried
“Stone fruit, brown sugar, a jasmine finish.”
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Sourcing
Where the beans come from.
We buy green coffee lot by lot, named to the estate. Here is what's on the cupping table this season.
01
Coorg Washed
Karnataka, India
- Altitude
- 1,000–1,250 m
- Process
- Fully washed
“Dark chocolate, orange peel, clean and round.”
Wayanad Honey
Kerala, India
- Altitude
- 950–1,100 m
- Process
- Honey, pulped natural
“Red apple, molasses, a syrupy body.”
Brew Guide
How we brew it.
Three recipes our roasters reach for at home. Dial them in, then make them yours.
Ratio15g : 250g
Time3:00
- 1
Rinse the paper filter, warm the carafe, and add 15g of medium-fine coffee.
- 2
Pour 50g of 92°C water and let it bloom for 40 seconds.
- 3
Pour in three slow, concentric circles up to 250g total.
- 4
Aim to finish your draw-down by 3:00 — best for our washed light roasts.
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Bean Club
Ready to place your order?
Pick a cadence. We roast on your schedule, and you can pause or skip anytime.
Every two weeks
The Fortnightly
₹450/ 250g bag
One-cup mornings and slow weekends.
- Rotating single origins
- Freshly roasted each cycle
- Pause or skip anytime
Most popular
Every week
The Weekly
₹850/ 500g bag
Two-cup households and home baristas.
- First pick of new lots
- Roast date on every bag
- Pause or skip anytime
Once a month
The Monthly
₹1,580/ 1kg bag
Cafés, offices, and serious drinkers.
- Best price per cup
- Custom roast profile on request
- Pause or skip anytime
the roastery
From the Roaster
A note from the drum.
We curate high quality products for our customers.
— The roaster
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