Built on copper kadhai and pure ghee.
Three generations of halwai craft, hand-rolled in pure ghee, packed for your festive table.
From the kadhai, with love.
Our mithai house began in 1962 with a small kadhai on Chandni Chowk, where Dadaji learned to fry motichoor laddu from his uncle. Today, four generations of our family work side-by-side in the kitchen — frying, churning, rolling — keeping the same recipes alive.
We make every box on order, in small batches. We do not use preservatives or artificial colour. Each mithai is sized as it has always been sized — by hand. We weigh by 250g, 500g, and 1kg so a family can pick exactly how much they need for their festive table.
Freshness pledge: every mithai you receive was made within 36 hours of the box leaving our kitchen.
— The Sharma family halwai
Pure ghee. No preservatives. Same-day made.
Pure ghee, never vanaspati
Every laddu, barfi, and peda is fried in cow-ghee from our trusted dairy. No vanaspati, no palm oil shortcuts.
Made the day it ships
We do not stock for the shelf. Every order is rolled, fried, and packed in the 36 hours before it leaves us.
No artificial colour
Saffron threads, rose water, pista, kesar — every shade on the mithai counter is set by real ingredients.
Bring our mithai to your festive table.
Order a festive box for Diwali, Rakhi, or Holi — or write to us with your custom requirement.