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Cascara
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Cascara

Single-origin Indian coffee, roasted Tuesdays and Fridays. Shipped within 24 hours.

Shop NowRoasted to order — in your cup within seven days.
Sourcing

Where the beans come from.

We buy green coffee lot by lot, named to the estate. Here is what's on the cupping table this season.

Chikmagalur Natural

Karnataka, India
01
Altitude
1,150–1,400 m
Process
Natural, sun-dried

Stone fruit, brown sugar, a jasmine finish.

Coorg Washed

Karnataka, India
02
Altitude
1,000–1,250 m
Process
Fully washed

Dark chocolate, orange peel, clean and round.

Wayanad Honey

Kerala, India
03
Altitude
950–1,100 m
Process
Honey, pulped natural

Red apple, molasses, a syrupy body.

Brew Guide

How we brew it.

Three recipes our roasters reach for at home. Dial them in, then make them yours.

Ratio15g : 250g
Time3:00
  1. 1

    Rinse the paper filter, warm the carafe, and add 15g of medium-fine coffee.

  2. 2

    Pour 50g of 92°C water and let it bloom for 40 seconds.

  3. 3

    Pour in three slow, concentric circles up to 250g total.

  4. 4

    Aim to finish your draw-down by 3:00 — best for our washed light roasts.

Our Coffees

Featured Products

Handpicked favourites — updated in real time from our inventory.

Bean Club

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Pick a cadence. We roast on your schedule, ship within 24 hours, and you can pause or skip anytime.

Every two weeks

The Fortnightly

₹450/ 250g bag

One-cup mornings and slow weekends.

  • Free shipping, always
  • Rotating single origins
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Every week

The Weekly

₹850/ 500g bag

Two-cup households and home baristas.

  • Free shipping, always
  • First pick of new lots
  • Roast date within 24 hrs
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Once a month

The Monthly

₹1,580/ 1kg bag

Cafés, offices, and serious drinkers.

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  • Best price per cup
  • Custom roast profile on request
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the roastery
From the Roaster

A note from the drum.

Beans sourced from Coorg, Chikmagalur, and Wayanad. Roasted twice a week. Never older than 7 days when it reaches you.

— Asha, Head Roaster

The Dispatch

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