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Cacao Noir

single-origin, gilded in gold

Single-origin chocolate from Ghana, Madagascar, Ecuador. Gift hampers, corporate gifting.

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Single Origin

Four origins, one obsession with terroir.

We buy beans estate by estate and ferment, roast and conche each origin on its own profile. Here is what is on the tasting bench this harvest.

72%Harvest
2025

Asunafo Forastero

Ghana

Cocoa-forward — warm toast, raisin and a long bittersweet finish.

70%Harvest
2025

Sambirano Criollo

Madagascar

Bright and fruit-forward — red berries, citrus zest, a glossy snap-clean break.

85%Harvest
2024

Nacional Arriba

Ecuador

Dark and floral — jasmine and roasted hazelnut, almost no sugar to hide behind.

75%Harvest
2025

Kokoa Kamili

Tanzania

Wet-fermented — bright plum, dried fig and a soft cherry-cream lift.

73%Harvest
2024

Chuao Heirloom

Venezuela

Rounded and nutty — toasted almond, caramel and a whisper of clove.

70%Harvest
2025

Piura Blanco

Peru

Pale white cacao — honey, banana bread and a clean, mellow finish.

The Tasting

How to taste a single-origin bar.

Let a square melt on the tongue rather than chewing it. As the cocoa butter releases, the notes arrive in waves — these are the ones to chase.

First snap

A clean, glassy break tells you the temper is right and the bar is fresh.

Top notes

The bright arrivals — red berry, citrus zest, a lift of fresh fruit.

The body

The deep cocoa core — toast, raisin, roasted nut, warm and bittersweet.

Florals

Jasmine and orange-blossom that hover above the higher-percentage bars.

The finish

How long the flavour lingers — the great origins hold for a full minute.

Mouthfeel

Silken and slow-melting, never waxy — the mark of a long stone conche.

The Collection

Boxed, ribboned, hand-noted.

Foil-stamped hampers for the occasions that matter. Every box ships with a handwritten note and a pairing card tucked inside the lid.

The Diwali Box

Six festive single-origin bars, a brass-stamped lid, and a handwritten note.

₹1,800

The Tasting Flight

All four origins side by side with a printed pairing card — the connoisseur's gift.

₹1,200

The Grand Hamper

Twelve bars, cocoa nibs, drinking chocolate and a ribbon-tied keepsake tin.

₹3,400

Build your own box

The Craft

Seventy-two hours on the stone.

Bean-to-bar makers since 2019. We work directly with cocoa cooperatives in Ghana, Madagascar, and Ecuador.

— The Chocolate Makers

The Tasting Letter

First taste of every new origin.

One letter a month — tasting notes from new origins, hamper drops, and farmer stories. Unsubscribe whenever.